Itameshi Pop-up Dinner

- Thursday, 15th August, 6.30pm -

Itameshi (イタ飯) comes from the combination of the Japanese name for Italy (イタリア Itaria) and the Japanese word for meal (飯 meshi).

Join us for our Itameshi dinner with special guest, former Nobu Chef Jojo.

Itameshi Menu - $120pp

Edamame, Aglio Olio, Chili
Oysters, BBQ, Umami Butter
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Arancini, Tuna Crudo, Barley Miso
Carpaccio, Sirloin, Soy Vinegar, Onsen Egg, Chive
-
Bruschetta, Pork Sausage, Yuzu Kosho
Cotoletta, Quail, Kewpie, Tonkatsu
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Culurgione, Prawn, Crab, Miso, Tobikko
Pork Cutlet, Seeded Soy Mustard, Potato Cream, Hondashi
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Millefoglie, Yuzu Curd, Soy Chocolate

Beverage pairings are available for those who want to elevate their dining experience with matched wines.

If you missed out on our Tokyo Takeover in June, this is the perfect opportunity to experience Italian x Japanese fusion.

Bookings are limited.